- Color/pattern: Gray
- 10-Inch Skillet
- Hard-anodized construction heats swiftly and evenly; the skillet's interior is coated in durable nonstick for impeccable food release
- The skillet's grippy handle is rubberized for comfort and dual riveted for strength
- Oven safe to 350 degrees Fahrenheit, the skillet is also dishwasher safe for convenience
- This skillet works great with many other pieces in the Rachael Ray collections
- A quality skillet can be used to help prepare any meal, and this Rachael Ray Hard-Anodized Nonstick 10-Inch Skillet definitely fits the bill, and then some. Featuring hard-anodized construction that heats swiftly and evenly, its perfect for preparing Rachael's Savory French Toast with Homemade Sausage Patties in the morning. The skillet's interior is coated in long-lasting nonstick for impeccable food release, so it's easy to make a patty melt or a chicken fajita salad for lunch. At dinnertime, this skillet can pretty much do it all, from searing lamb chops to browning chicken thighs. The skillets grippy handle is rubberized for comfort and dual riveted for strength, plus its oven safe to 350°F and dishwasher safe for convenience. And, this versatile skillet works great with many other pieces in all of Rachaels collections.
Ready to create yummy meals any time of the day, this Rachael Ray Hard-Anodized Nonstick 10-Inch Skillet heats swiftly and releases foods easily.
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